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She-Deviled Eggs

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“I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here, but I needed to get a handle on the amounts for sharing my recipe, and these proportions are good. I have not included the cooking time for boiling the eggs.”
36 She-Devil Eggs

Ingredients Nutrition


  1. Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
  2. Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
  3. Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
  4. Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
  5. Fill egg white halves with yolk mixture, using a teaspoon.
  6. Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!

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