STREAMING NOW: Chuck's Day Off

She-Deviled Eggs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here, but I needed to get a handle on the amounts for sharing my recipe, and these proportions are good. I have not included the cooking time for boiling the eggs.”
READY IN:
20mins
SERVES:
36
YIELD:
36 She-Devil Eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
  2. Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
  3. Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
  4. Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
  5. Fill egg white halves with yolk mixture, using a teaspoon.
  6. Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: