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“A great dance and a great recipe! From Sara MacLeod-Walker's "Highland Fling Cookbook"”
READY IN:
35mins
SERVES:
1-8
YIELD:
8 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly flour a cookie sheet.
  2. Sift the flour, baking soda and salt together, then combine with the oatmeal.
  3. Mix in the syrup then the buttermilk to form a stiff dough. (a tablespoon or more buttermilk may be added to get good consistency).
  4. Divide the dough in two. Knead-one half at a time-on lightly floured surface, and roll out to about a 1/4 inch thick circle.
  5. Cut each circle into to 4 wedges and put on cookie sheet.
  6. Bake 20-30 minutes. Enjoy with honey or jam!

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