Shean Trubhais Oatcakes
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
8 wedges
- Serves:
- 1-8
ingredients
- 1 cup flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup oatmeal (not instant)
- 2 tablespoons golden syrup
- 1⁄2 cup buttermilk
directions
- Preheat oven to 350F and lightly flour a cookie sheet.
- Sift the flour, baking soda and salt together, then combine with the oatmeal.
- Mix in the syrup then the buttermilk to form a stiff dough. (a tablespoon or more buttermilk may be added to get good consistency).
- Divide the dough in two. Knead-one half at a time-on lightly floured surface, and roll out to about a 1/4 inch thick circle.
- Cut each circle into to 4 wedges and put on cookie sheet.
- Bake 20-30 minutes. Enjoy with honey or jam!
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">