Sheboygan Brats'n Vidalia Onion

“I am told that this is a Wisconsin tradition - well it's an Okanagan tradition now too. Great when you have a gang in for a game or whatever”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 bratwurst sausages (Your favorite brand)
  • 1 large vidalia onion, sliced into 1/4 slices (if vidalia onions are not available use any sweet onion, double the onion if
  • 12 cup Dijon mustard
  • 4 sausage hot dog buns (large Italian)
  • 1 bottle lager or medium dark beer
  • 34 cup sliced mushroom

Directions

  1. Boil the beer until it is reduced to 1/4 cup, cool.
  2. Mix mustard with just enough beer to give it the consistency of ketchup.
  3. Boil the brats for about 5 minute in water and prick in a couple of places, this will remove most of the fat Place brats in a large skillet with the onion& mushrooms medium heat, cover About 5 minuts later check and carefully turn the brats, onions and mushrooms Coat the onions and mushrooms thickly with the mustard mixture.
  4. Continue cooking until the onions& mushrooms are tender and the brats are browned Add more mustard sauce if you wish.
  5. Serve in a heated bun.

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