Sheepish Sugar Cookies

"My 8-year-old daughter found this in a coloring book. I baked them to humor her, but it turns out that this is the best/easiest sugar cookie dough I've ever used. I don't add the nutmeg, but that's just a personal preference... It's so delicious that the entire batch goes in a day. Try it!"
 
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Ready In:
30mins
Ingredients:
10
Yields:
24-36 cookies
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ingredients

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directions

  • In a large bowl, beat 1 egg with 1 cup softened butter or margarine until light and fluffy. At low speed of an electric mixer, add 1/2 cup sour cream, 1 teaspoon vanilla and dry ingredients. Mix until combined using hands if necessary. Cover dough and refrigerate for several hours or overnight.
  • Remove dough from the refrigerator. Preheat oven to 375 degrees. Roll chilled dough out on a lightly floured surface to 1/8 inch thick. Cut dough into desired shapes. Place on ungreased cookie sheets and bake at 375 for 10-12 minutes.

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