STREAMING NOW: Jamie's Super Food

Sheepy Cookies (Or Sugar Cookie Dough to Shape As You Wish)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You don't have to make sheep. You can make this moldable sugar cookie dough into anything you can imagaine. But the sheep are sooooo cute, cute, cute, cute, cute. Recipe from Land O' Lakes Butter.”
READY IN:
42mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add egg, vanilla, and almond extract.
  3. Add sifted dry ingredients.
  4. Remove 1/3 cup dough and tint it by stirring in a tablespoon or two of cocoa powder.
  5. Refrigerate at least an hour to make dough easier to handle.
  6. Form the dough into desired shapes.
  7. Bake at 325 degrees on an ungreased cookie sheet for 12 to 16 minutes or until edges are lightly browned.
  8. To Make Sheep:
  9. Shape dough into little balls from 1/8 inch to 1/2 inch.
  10. Arrange white dough in ovals about 2 1/2 inches by 1 1/2 inches - as a wooly sheep.
  11. Roll four little chocolate dough balls between your fingers to form legs and attach.
  12. Form 1/2 inch chocolate ovals for heads. Add a bit of white dough for an eye.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: