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“You must use this on the Sheet Cake it's perfect.”
READY IN:
20mins
SERVES:
24
YIELD:
1 sheet cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan melt butter and add cocoa and milk.
  2. Melt altogether and bring to boil.
  3. Remove from heat.
  4. Add powdered sugar, vanilla and pecans.
  5. Stir well.
  6. Spread on cake while still warm.

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