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“This is my mom's recipe for banana bread. It's of course the best I've ever had. It's the bread I grew up with, and the only thing I could eat on the morning of my wedding!!”
READY IN:
1hr 10mins
SERVES:
1
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a food processor.
  2. Put in bananas and sugar, blend until pureed.
  3. Add eggs and oil, blend until incorporated.
  4. Add all other ingredients, except the flour, except nuts, choc chips and ginger into the puree and blend.
  5. With the processor off, add the flour, PULSE 4 times, one second each pulse.
  6. Scrape, pulse one or 2 more times to incorporate all the flour.
  7. Add nuts, chips and ginger if desired. Mix by hand.
  8. Spray 9x5 baking pan with favorite "non-stick baking spray with flour".
  9. Add mixture to pan, scraping bowl.
  10. Bake at 350 degrees for 1 hour or until tester comes out clean.
  11. Let cool in pan 5 minutes.
  12. Turn our on wire rack until cool.
  13. Even better the next day.
  14. Freezes beautifull.

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