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Sheila's Cabbage Soup

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“With cabbage time here, I have a hankering for this soup. It comes from Dave Patrick, a larger than life radio personality in Montreal many years ago, who used to share his recipes during his show. I like to get a crusty loaf and make this an 'all-in-one-meal'.....great on a cool autumn night. Note: Edited 10/06...The last time I made this, I found it a tad short on flavour, so maybe all or part of the water should be changed to chicken broth.”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer beef shanks in water (see note)with bay leaf, salt and pepper for 2 1/2 to 3 hours. At the same time brown onion in fry pan, then simmer along with meat.
  2. Add remaining ingredients and simmer 15-30 minutes longer.

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