Sheila's Deviled Eggs
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 6 eggs
- 1⁄2 cup mayonnaise
- 2 tablespoons dill relish
- 1 tablespoon mustard
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄2 teaspoon paprika
directions
- Hard-boil eggs. Cool and slice in half.
- Remove yolks and add remaining ingredients.
- Use a bag to fill the eggs.
- Add paprika.
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