Sheila's Lemony Chickpea Dip

Name: Sheila's Lemony Chickpea Dip
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4-6 serving(s)
Ingredients: 1 garlic clove, finely chopped; 2 tablespoons fresh lemon juice; 2 tablespoons light mayonnaise; 1 tablespoon extra virgin olive oil; 2 tablespoons ch. fresh parsley; 1 (19 ounce) can chickpeas (garbanzo beans); 1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried rosemary; salt & freshly ground black pepper

Submitted by mabers

"This was on Dr.Andrew Weil's website, courtesy of Rosie Schwartz, R.D. It is delicious! (Servings and cook times specified only because they have to be!)"

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photo by *Parsley*

Ready In:: 12mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 garlic clove, finely chopped
2 tablespoons fresh lemon juice
2 tablespoons light mayonnaise
1 tablespoon extra virgin olive oil
2 tablespoons ch. fresh parsley
1 (19 ounce) can chickpeas (garbanzo beans)
1 ¹⁄₂ teaspoons fresh rosemary or 1/2 teaspoon dried rosemary
salt & freshly ground black pepper

directions

In a blender or food processor, blend all ingredients until mixture is smooth.
Season to taste, if necessary.
Cover and refrigerate until ready to use.

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Reviews

Great dip! It's sort of like hummus, but with mayo instead of tahini. I reserved some chickpea liquid to thin the dip to my desired consistancy. Great with pitas or any type of dippers. This is a keeper. Thanx for sharing!

*Parsley*