Sheila's Low-Carb Post-Induction Peanut Butter Cookies
"serves 24, 3 net carbs per cookie"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 1 cup peanut butter
- 1 cup Splenda sugar substitute, granular
- 1 large egg
- 2 teaspoons cinnamon
directions
- Mix together and form into little balls on parchment paper.
- Press down with a fork.
- Bake 350 for 10 minutes, allow a few minutes to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
