Sheila's Sausage & Apple Ring

"Another recipe from my friend, Joyce. It goes well with my Oven Omelette Brunch.(q.v.)"
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
1hr 15mins
Ingredients:
7
Serves:
10-12
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ingredients

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directions

  • Combine all ingredients and mix thoroughly with fork or in food processor (hands are good too).
  • Press lightly into greased ring mold.
  • Bake at 350 degrees for app.
  • 1 hour.
  • Drain fat and garnish with tinned apricots if desired.

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Reviews

  1. My mother had this exact recipe in her hand. I don't ever remember her serving it. Her note was that you could bake for 30 minutes to prepare ahead and the finish last 30 minutes just before serving so I think she used it for entertaining. She also had the alternative of herbed stuffing instead of cracker crumbs. I made it with panko bread crumbs and sage sausage. The parsley completely disappeared. It was good, but a little tame. I think I will try it with hot sausage next time. It can be breakfast fair or dinner, as I had it tonight.
     
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