STREAMING NOW: Simply Nigella

Sheila's Smoked Tuna Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a Great Seafood Appetizer. It is easy and cheap to make but taste like a million. I assure you it is a crowd pleaser.”
READY IN:
1hr
SERVES:
3-6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain tuna of as much excess liquid as you can.
  2. You may use the new tuna in a pouch if you desire.
  3. Once tuna is drained, place in bowl, add liquid smoke and mix well.
  4. Cover container and let set 30 minutes to overnight.
  5. The longer it sets the better it will absorb the smoke flavor.
  6. Remove tuna from fridge and add Mrs.Dash, mix well.
  7. Next add mayo 1 tablespoon at a time until you achieve the desired consistency.
  8. Since this is meant to be eaten with crackers you want to keep it thick but creamy. (I usually use about 5 tablespoons).
  9. You can also add chopped boiled eggs and extra mayo to this recipe to create an interesting tuna salad for sandwiches.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: