STREAMING NOW: Chuck's Day Off

Sheila's Spaghetti With White Clam Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have been making this recipe for 23 years or so! I would love to try another version, but this just works, and it is always a favorite with anyone who tastes it. (If it ain't broke, don't fix it?)”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain clams, reserving 1-1/2 cups liquid. Set aside.
  2. In skillet, slowly heat oil and butter. Add garlic and saute until golden. Remove from heat.
  3. Stir in clam liquid, 3 T. parsley, and salt; return to heat and bring to boiling. Reduce heat again; simmer, uncovered, 10 minutes.
  4. Add clams; simmer 3 minutes.
  5. Serve hot over spaghetti, garnished with remaining 1 T. parsley and Parmesan cheese to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: