Sheila's (tolerable) Brussels Sprouts

“I have 2 great recipes for brussels sprouts, both from the fabulous "Bridge" series of cookbooks. This is one of them. I have to take one or the other every (Canadian) Thanksgiving, when we go to my son's for dinner. Even people who don't like sprouts, like these....I hope you try them. Cooking and prep. times are approximate.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and trim brussels sprouts.
  2. Cook (uncovered) until tender.
  3. Saute onion in butter until soft, but not brown.
  4. Stir in flour, salt, sugar and mustard.
  5. Add milk and cook slowly until thickened.
  6. Blend in sour cream.
  7. Add sprouts and heat through.
  8. Sprinkle with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: