Shell Casserole
"This casserole is kind of a poor man's Lasagna...same type, cheaper ingredients :-)"
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb ground beef, cooked
- 1 (28 ounce) can diced tomatoes
- 1 (29 ounce) can tomato sauce
- 6 ounces mushrooms
- 3⁄4 lb white American cheese
- 16 ounces jumbo pasta shells
-
Spices To Taste
- garlic powder, to taste
- oregano, to taste
- parsley flakes, to taste
directions
- Cook Pasta shells, drain.
- Layer ingredients in 9x13 glass dish or 25 liter+ circular white porcelain baking dish.
- First Layer: Sauce, Tomatoes, Shells, Meat, Mushrooms, Spices, Cheese.
- Second Layer: Sauce, Tomatoes, Shells, Meat, Mushrooms, Spices, Cheese, Sauce, Tomatoes.
- Bake at 350 until bubbling 30-40 minutes.
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RECIPE SUBMITTED BY
WaltSentMe007
United States
I'm a Systems Analyst for the Social Security Administration in Maryland. I love reading Taste of Home and any book by Nigella Lawson in my spare time (which is a lot...hey, I work for the SSA!)
