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Shell Pasta with Broccoli & Garlic

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“This is another quick, easy, delicious weeknight dish! Frying the garlic just until it is golden gives it a nutty, slightly spicy flavour that goes well with broccoli - but don't go past that golden colour or it will become bitter.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Broccoli into small florets& chop stems.
  2. Cook in a large pot of boiling salted water until tender-crisp, about 3 minutes.
  3. Transfer to a bowl of ice water using a slotted spoon.
  4. Drain& set aside.
  5. Cook pasta in the same pot of boiling water until tender but firm, about 8 to 10 minutes.
  6. Reserving 1/2 cup of the liquid, drain& return to the pot.
  7. Heat oil in a medium non-stick skillet over medium heat; add next 4 ingredients& fry until garlic is fragrant& anchovies begin to break down, about 2 minutes.
  8. Add broccoli to skillet and cook until heated through& garlic is beginning to turn golden, about 2 minutes.
  9. Add to pasta along with reserved cooking liquid& toss to coat.
  10. Sprinkle Parmesan on each serving.

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