Shelley's Pickled Eggs

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Ready In:
30mins
Ingredients:
8
Yields:
24 eggs
Serves:
24
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ingredients

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directions

  • Boil egg and shell while still warm.
  • Dissolve sugar and salt in water in sauce pan on stove over medium heat.
  • Tie spices in a cloth bag. Add remaining ingredients to water mixture to make brine.
  • Place eggs and brine in a glass container and refrigerate at least 24 hours. leave the spice bag in brine for a couple of days, then remove bag.

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