Shells and Cheese
":)"
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 8 ounces cream cheese
- 15 ounces ricotta cheese
- 6 ounces swiss cheese, grated
- 16 ounces mozzarella cheese, grated
- 1⁄2 cup sour cream
- 1 cup small curd cottage cheese
- 1 well beaten egg
- 1⁄2 teaspoon onion salt
- 1 tablespoon parsley flakes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 12 ounces jumbo pasta shells
- 30 -32 ounces spaghetti sauce
- parmesan cheese
directions
- Mix together cream cheese, ricotta cheese, Swiss cheese, and mozzarella cheese.
- Stir in sour cream, cottage cheese, beaten egg, onion salt, parsley flakes, salt, and pepper.
- Precook pasta shells and rinse in cold water.
- Pour 1 cup spaghetti sauce in a 9x13 inch pan. Fill each shell with 2 Tbsp cheese mixture and place in pan. Pour remaining spaghettti sauce over shells.
- Bake 20 min covered at 350, remove cover, top with Parmesan cheese and bake uncovered for 15 minutes more.
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