“:)”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cream cheese, ricotta cheese, Swiss cheese, and mozzarella cheese.
  2. Stir in sour cream, cottage cheese, beaten egg, onion salt, parsley flakes, salt, and pepper.
  3. Precook pasta shells and rinse in cold water.
  4. Pour 1 cup spaghetti sauce in a 9x13 inch pan. Fill each shell with 2 Tbsp cheese mixture and place in pan. Pour remaining spaghettti sauce over shells.
  5. Bake 20 min covered at 350, remove cover, top with Parmesan cheese and bake uncovered for 15 minutes more.

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