Shells and Cheese Stove-Top Casserole

"Josh likes his tomatos and ground chuck with rotini pasta, Jen likes hers mixed with Velveeta Shells & Cheese. This one is for Jen, her favorite stove-top casserole."
 
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photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide
Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 lb ground chuck
  • 1 (14 1/2 ounce) can crushed tomatoes
  • 1 cup water
  • 2 packages velveeta macaroni shells and cheese, prepared per package directions
  • 1 12 packages Lipton Onion Soup Mix
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directions

  • Brown ground chuck in a large dutch oven.
  • Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
  • Simmer 5 minutes.
  • Add Velveeta Shells and cheese, mix well and serve with hot rolls.

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Reviews

  1. I gave this recipe 2 stars. My hubby and I had this for dinner tonight. It just seemed to be lacking something. I did after tasting it add the remaining onion soup from the half package, plus I added some pepper. Still was missing something. Overall I don't think we will try this again. Thanks for posting! Christine
     
  2. This recipe is very quick to make on a busy weeknight. That's what I was looking for and it did not disappoint. I think I would prefer this without the onion soup mix; to me it overwhelmed the cheesy flavor of the macaroni. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes &amp; herbs, read and shop.</p>
 
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