Shells and Cheese Stove-Top Casserole
photo by CookingONTheSide
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb ground chuck
- 1 (14 1/2 ounce) can crushed tomatoes
- 1 cup water
- 2 packages velveeta macaroni shells and cheese, prepared per package directions
- 1 1⁄2 packages Lipton Onion Soup Mix
directions
- Brown ground chuck in a large dutch oven.
- Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
- Simmer 5 minutes.
- Add Velveeta Shells and cheese, mix well and serve with hot rolls.
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Reviews
-
I gave this recipe 2 stars. My hubby and I had this for dinner tonight. It just seemed to be lacking something. I did after tasting it add the remaining onion soup from the half package, plus I added some pepper. Still was missing something. Overall I don't think we will try this again. Thanks for posting! Christine
RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>