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Shells and Cheese Stove-Top Casserole

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“Josh likes his tomatos and ground chuck with rotini pasta, Jen likes hers mixed with Velveeta Shells & Cheese. This one is for Jen, her favorite stove-top casserole.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck
  • 1 (14 1/2 ounce) can crushed tomatoes
  • 1 cup water
  • 2 packages velveeta macaroni shells and cheese, prepared per package directions
  • 1 12 packages Lipton Onion Soup Mix

Directions

  1. Brown ground chuck in a large dutch oven.
  2. Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
  3. Simmer 5 minutes.
  4. Add Velveeta Shells and cheese, mix well and serve with hot rolls.

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