“Definitely different. Similar to a Waldorf Salad in taste. I just had to try this one and halved the recipe with no problem at all.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta shells just until done.
  2. Drain.
  3. While pasta is still hot, add grapes, green onions, blue cheese, salt, pepper, garlic, and walnuts tossing well.
  4. In a bowl, combine mayonnaise and lemon juice.
  5. Stir into pasta until evenly mixed.
  6. Refrigerate for several hours or overnight.
  7. Before serving, toss gently.

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