Shells 'n Spinach

"This recipe has been altered. It's much better, so don't be afraid of the low rating. I think all you spinach lovers, and even a few spinach haters, will like it."
 
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Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook pasta.
  • Sautee onions in oil until they are soft.
  • Add milk, spinach cheese, and seasoning and stir until milk thickens. (The whole mixture will be rather thick.).
  • Mix into pasta. (It takes a bit of stirring to thoroughly mix them together, but it's worth it.).

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Reviews

  1. We just did not care for the sauce.
     
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RECIPE SUBMITTED BY

I've loved cooking all my life and had at least a bit of talent for it. As a child, the family diet consisted of items that came out of boxes and cans. Within that context, I excelled as far as I could. Later I moved to Korea and, separated from boxed mac and cheese and canned soup, I had to really learn. The experience delighted me. Who knew food could taste so good? Back within the borders of the U.S., I tend to create dishes that use time-saving packaged foods while adding fresh ingredients to capture the best of both worlds. My kids are my critics and I rely on them to provide feedback on the quality of my food. My favorite feedback is when they say nothing at all except, mmmmmm as they consume their meal. I first joined this site years ago when it was Recipezaar. Honestly, I still love that name, But regardless of what it's called, I love the site and love the cooking community it provides.
 
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