Shells 'n Spinach
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 cup milk
- 1⁄2 cup grated parmesan cheese
- 32 ounces frozen spinach
- salt
- pepper
- 1 (8 ounce) package large shell pasta
directions
- Cook pasta.
- Sautee onions in oil until they are soft.
- Add milk, spinach cheese, and seasoning and stir until milk thickens. (The whole mixture will be rather thick.).
- Mix into pasta. (It takes a bit of stirring to thoroughly mix them together, but it's worth it.).
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RECIPE SUBMITTED BY
Upsidedown Again
United States
I've loved cooking all my life and had at least a bit of talent for it. As a child, the family diet consisted of items that came out of boxes and cans. Within that context, I excelled as far as I could. Later I moved to Korea and, separated from boxed mac and cheese and canned soup, I had to really learn. The experience delighted me. Who knew food could taste so good?
Back within the borders of the U.S., I tend to create dishes that use time-saving packaged foods while adding fresh ingredients to capture the best of both worlds. My kids are my critics and I rely on them to provide feedback on the quality of my food. My favorite feedback is when they say nothing at all except, mmmmmm as they consume their meal.
I first joined this site years ago when it was Recipezaar. Honestly, I still love that name, But regardless of what it's called, I love the site and love the cooking community it provides.