Shells With White Beans

Name: Shells With White Beans
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon olive oil; 1 dash salt; 1 small onion, finely chopped; 2 celery ribs, finely chopped; 3 garlic cloves, pressed; 1 (28 ounce) can crushed tomatoes; 2 (15 ounce) cans cannellini beans, drained and rinsed; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon red pepper flakes; 1 lb medium pasta shell; shredded cheese (optional)

Submitted by The8treKott

"A vegetarian modified version of a Family Circle recipe."

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Ready In:: 32mins
Ingredients:: 12
Serves:: 8

ingredients

1 tablespoon olive oil
1 dash salt
1 small onion, finely chopped
2 celery ribs, finely chopped
3 garlic cloves, pressed
1 (28 ounce) can crushed tomatoes
2 (15 ounce) cans cannellini beans, drained and rinsed
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon red pepper flakes
1 lb medium pasta shell
shredded cheese (optional)

directions

Heat oil in a large, deep skillet over medium heat.
Add onion and celery to skillet and cook, stirring occasionally for 5 minutes.
Add garlic and cook for 1 minute.
Stir in tomatoes and beans, oregano, basil, red pepper flakes and dash of salt. Bring to a boil. Reduce heat to medium-low and simmer, covered for 12 minutes.
Meanwhile, cook pasta following package directions. Drain, and return to pot. Add tomato and bean mixture. Top with cheese, if desired.