Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker)
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 453.59 g can refried beans
- 226.79 g cream cheese, softened and cubed
- 177.44 ml chopped green onion
- 113.39 g can diced green chilies
- 236.59 ml shredded cheddar cheese
- 63.78 g can sliced black olives, drained
directions
- Mix ingredients together in slow cooker.
- Cover.
- Turn slow cooker on high for an hour or two until cheese is melted.
- Serve with tortilla chips.
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Reviews
-
This was exactly the recipe I was looking for, it sounded so good. I did double the recipe, warning with doubling, it makes a lot. This recipe is very heavy and very filling. At the same time it seems to have something lacking. Perhaps adding something chilled such as sour cream, salsa or fresh lettuce and tomatoes, would give this recipe the punch it needs. The recipe is very easy, I will probably try this again with the condiments mentioned. As to the "how filling is it?" I made it as a snack for husband while watching a baseball game. We didn't make dinner, LOL =) Thank you very much for sharing this recipe.
RECIPE SUBMITTED BY
newspapergal
United States