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Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker)

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“I adopted this recipe after my friend, Shelly, departed this site; she originally submitted this. Shelly's comments: "Good, simple bean dip. Can put slow cooker on low for a longer time if you wish. Only makes about 2 cups so can easily double if you need more."”
READY IN:
2hrs 15mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix ingredients together in slow cooker.
  2. Cover.
  3. Turn slow cooker on high for an hour or two until cheese is melted.
  4. Serve with tortilla chips.

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