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Shelly's Chocolate Chip Cookies

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“This recipe is from my Aunty Shelly, and has proven to be the best and quickest chocolate chip cookie recipe I have found. (and I'm a cookie monster!) I always set the timer for 6 minutes so as not to overcook them. Usually 6 - 7 minutes is enough - this way they end up soft and chewy, not crunchy. I have also added 3/4 cup oatmeal, which adds a nice crunch and is very tasty as well!”
READY IN:
12mins
YIELD:
36-40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream together butter/margarine and both sugars.
  3. Add remaining ingredients and mix well. (If mixture is too sticky, add more flour to make into a roll-able consistency.).
  4. Roll into slightly flattened balls and place onto an ugreased cookie sheet.
  5. Bake 6-7 minutes.
  6. Let cookies cool for several minutes before removing onto cookie rack.

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