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“This came from The World According To Eggface. I have not tried this, just posting for safe keeping.”
READY IN:
27mins
SERVES:
12
YIELD:
12 bites
UNITS:
US

Ingredients Nutrition

  • Batter
  • 12 cup multigrain pancake mix, dry
  • 13 cup soymilk (any milk would do)
  • 14 cup torani sugar free caramel syrup
  • Optional Toppings
  • 13 cup cooked sausage, crumbles
  • 2 slices cooked bacon
  • fresh fruit
  • apple, compote

Directions

  1. Mix pancake mix, milk, syrup together till thoroughly combined. Pour batter into a 12 cup mini muffin tin that has been sprayed with Pam. Fill about 3/4 way up. Top each muffin with optional toppings.
  2. Bake at 350 for 12-14 minutes or until golden. Serve with SF Maple syrup for dipping.

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