Shenandoah Valley Barbecue

Name: Shenandoah Valley Barbecue
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 2 1/2 lbs well-trimmed boneless pork roast; 1/2 medium minced onion; 1 cup ketchup; 1/2 teaspoon sugar; 2 1/2 teaspoons dry mustard; 1/4 teaspoon chili powder; 1 1/2 teaspoons Worcestershire sauce; 3/4 teaspoon cider vinegar; 1/4 teaspoon cayenne pepper

Submitted by BrendaM

"Delicious crock pot barbeque"

Download

Ready In:: 8hrs 10mins
Ingredients:: 9
Serves:: 6

ingredients

2 ¹⁄₂ lbs well-trimmed boneless pork roast
¹⁄₂ medium minced onion
1 cup ketchup
¹⁄₂ teaspoon sugar
2 ¹⁄₂ teaspoons dry mustard
¹⁄₄ teaspoon chili powder
1 ¹⁄₂ teaspoons Worcestershire sauce
³⁄₄ teaspoon cider vinegar
¹⁄₄ teaspoon cayenne pepper

directions

Cut roast into large chunks.
Place in a 3-quart or larger slow cooker.
Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper; mix well.
Pour over roast and cook on low 8 hours.
Remove pork from cooker and shred.
Spoon back into cooker and mix well with sauce.
Serve immediately.