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Shenandoah Valley Barbecue

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“Delicious crock pot barbeque”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut roast into large chunks.
  2. Place in a 3-quart or larger slow cooker.
  3. Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper; mix well.
  4. Pour over roast and cook on low 8 hours.
  5. Remove pork from cooker and shred.
  6. Spoon back into cooker and mix well with sauce.
  7. Serve immediately.

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