Shepherd Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 5 -6 large potatoes
- 2 tablespoons butter
- 1⁄2 cup milk
- 1 1⁄2 lbs ground beef
- 1 onion
- 1 cup barbecue sauce (I use Open Pit)
- 1 cup Russian salad dressing
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 cup frozen corn
- 1 (16 ounce) can cut green beans
- 1 cup grated cheddar cheese
- 1 dash paprika
directions
- Peel and cut the potatoes into 2" chunks.
- Put them in a pot and cover with water, bring to a boil.
- Boil the potatoes for 10 minutes, drain.
- Mash the potatoes and add 2 T butter and the milk. Add the milk a bit at a time until the potatoes are mashed (not whipped).
- Brown the ground beef in a skillet with the chopped onion.
- Drain the beef and add the BBQ sauce, salad dressing, chili powder, salt, pepper, beans and corn. This mix should be saucy, but NOT runny.
- Grease the bottom of a 9 x 13 glass pan.
- Put the hamburger mixture in the pan and spread it out.
- Top the hamburger mixture with the mashed potatoes. (You can stop here and refrigerate if you are making this ahead of time).
- Cook at 350 for 30 minutes.
- Put the shredded cheese on top and sprinkle with paprika.
- Cook for another 10 minutes, until the cheese is melted.
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Reviews
-
I'm reviewing this recipe without stars for the moment. I'm not sure if I screwed up somewhere along the way or not, so I do not want to mess up future ratings. The only change I made was that I used a 16 oz bag of frozen (thawed) peas in place of yucky canned green beans... LOL. The flavor and texture seemed off, but I definitely plan to try this again (it sounds intriguing). I will report back in the future. Thanks for making me think, Dan. (Made for PRMR)
RECIPE SUBMITTED BY
Dantana
212
<p>I love to cook! But I don't do the weekday cooking, that is done by my awesome wife. I cook on the weekends and especially on our 'cheat day'- meaning every Sunday as we adapt to this low carb life. We have been doing this for a while and we really love to get those heart-stopping, brain-freezing receipes that low carbers crave throught the week. </p>
<p>Since the start of the year, I've lost 25 pounds and I'm hoping to lose more, but along the way I want to learn how to cheat really, REALLY good. Most of my cheat receipies come from here!</p>