Shepherd’s Pie (Helena's Style Shepherd’s Pie )

"This is a savory smooth recipe for those that don't like too many interrupting textures. Prepare to be amazed at my original recipe that will for sure become a family favorite. Tips: When handling onions be sure to pop in a piece of gum to keep eyes from watering."
 
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photo by Helena Dragonfly Te photo by Helena Dragonfly Te
photo by Helena Dragonfly Te
Ready In:
40mins
Ingredients:
16
Serves:
6-8
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ingredients

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directions

  • Directions:

  • • Pre-heat oven to 400°F/200°C.
  • • Boil potatoes and carrots for mashing ( soften ).
  • • Sauté onion in oil for 1 ½ minutes.
  • • Add black pepper and thyme.
  • • Add meat and cook until browned/ drain meat.
  • • Add tomato paste and flour/let simmer.
  • • Add chicken stock.
  • • Strain potatoes and carrots. Add butter, seasoning salt, garlic and milk into mixing bowl until creamy.
  • • Oil the bottom of a 13X9 glass dish, add meat sauce and spread potato/carrot mixture.
  • • Sprinkle on desired amount of cheese.
  • • Bake 20 minutes or until browned on top.
  • This is a savory smooth recipe for those that don't like too many interrupting textures. Prepare to be amazed at my original recipe that will for sure become a family favorite.
  • Tips: When handling onions be sure to pop in a piece of gum to keep eyes from watering.

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