Shepherd's Bourguignon

"A combination of shepherds pie and beef bourguignon that makes a delicious and easy meal."
 
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photo by skwiatk photo by skwiatk
photo by skwiatk
Ready In:
1hr 5mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • preheat oven to 375.
  • heat 1 tablespoon olive oil and brown onions in a large non stick skillet.
  • bring a large pot of water to boil.
  • mince garlic and add to pan.
  • add ground beef and cook until browned.
  • peal potatoes and boil until fully cooked.
  • add tomatoes, red wine, and beef broth to the ground beef and simmer on low for 10 minutes.
  • add cream to the ground beef and simmer on low additional 5 minutes.
  • remove the pan from heat and stir in peas.
  • drain potatoes once fully cooked (a fork should go in and out easily).
  • run potatoes through a potato ricer or mash using potato masher.
  • melt butter and add to potatoes with parsley, olive oil, milk, and egg yolks.
  • whip potatoes together until smooth and all ingredients are well combined.
  • oil a large baking pan and add beef mixture.
  • top with potatoes and smooth out.
  • bake for 35 to 45 minutes or until potatoes are golden browned.

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