Shepherd's Cheddar Pie

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Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Make topping by combining 1/2 can condensed soup with hot mashed potatoes; set aside. In non-stick frypan, brown ground beef at medium-high heat until coo ked through.
  • Drain excess fat. Meanwhile, cook mixed vegetables according to package directions; add to frypan and stir into beef with remaining soup, Worcestershire sauce and pepper.
  • Spoon meat mixture into 8 x 8 x 2 in. (20 x 20 x 5 cm) square baking pan.
  • Spread reserved potato mixture evenly over surface. Bake at 400 F (200 C) for 20 minutes or until topping is light golden.

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Reviews

  1. I love worcestershire sauce, but the tablespoon called for in this recipe is far too much. The flavour overpowered the dish. Other than that, my husband and I both liked this, although my teenage son was not thrilled. I substituted 2 cups of "winter mix" for the frozen mixed veg (it's a combination of frozen broccoli and cauliflower my grocery store sells, essentially California Mix without the carrots) and suspect that 2 cups of any frozen veg would be fine. This was also quite easy to prepare, and made for a quick dinner.
     
  2. I quite liked this recipe!! I cut up the potatoes into smaller pieces before I boiled them and I left the potato peels on, which made for a super smashed potato topping! I will keep this one! Loved the cheesy taste!
     
  3. I love this recipe and my husband and son usually do not eat any vegetables and they really liked this recipe. I was pleasantly surprised.
     
  4. I lined the pan with white bread that toasted in the oven and helped soak up some of the oils from the heated cheese soup. I also sprinkled the top with parmesan before baking.
     
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Tweaks

  1. I love worcestershire sauce, but the tablespoon called for in this recipe is far too much. The flavour overpowered the dish. Other than that, my husband and I both liked this, although my teenage son was not thrilled. I substituted 2 cups of "winter mix" for the frozen mixed veg (it's a combination of frozen broccoli and cauliflower my grocery store sells, essentially California Mix without the carrots) and suspect that 2 cups of any frozen veg would be fine. This was also quite easy to prepare, and made for a quick dinner.
     

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