Shepherd's Pie
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 Casserole
- Serves:
- 6
ingredients
- 1 lb lean ground beef or 1 lb ground venison
- 1 (1 1/4 ounce) package onion soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 (7 ounce) cans mushroom pieces
- 2 cups shredded cheddar cheese
- 8 medium russet potatoes or 8 medium yukon gold potatoes, steamed and mashed
directions
- Peel and Cut Potatoes.
- Steam until Tender.
- Mash with Milk and Butter.
- In separate pan, Brown Meat and Drain off fat.
- Add onion soup mix and mushroom soup.
- Spoon into 2-Quart casserole dish.
- Spread evenly and top with Mushrooms.
- Top with Mashed Potatoes and then add Cheese to top.
- Spread Cheese and put into 350 Degree oven for 30 Minutes.
- Goes well with Garlic Green Beans.
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