“My daughter found this recipe in a magazine when she was about 9 years old. She begged me and begged me to let her make it, it was pretty good. THANK YOU LAUREN!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs lean hamburger
  • 1 (15 ounce) can creamed corn
  • 1 (12 ounce) can cream of celery soup
  • 1 onion, chopped
  • salt and pepper
  • 2 cups cheese
  • 1 (16 ounce) package frozen tater tots

Directions

  1. Brown hamburger, if its lean you wont have to drain Add cream corn, soup, salt, and pepper.
  2. Pour into 9x13 dish.
  3. Add 1 cup of cheese.
  4. Add bag of tater tots.
  5. Top with more cheese.
  6. Cover with foil, and bake 350* for 30 minutes.

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