Shepherd's Pie
"My daughter found this recipe in a magazine when she was about 9 years old. She begged me and begged me to let her make it, it was pretty good. THANK YOU LAUREN!"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 lbs lean hamburger
- 1 (15 ounce) can creamed corn
- 1 (12 ounce) can cream of celery soup
- 1 onion, chopped
- salt and pepper
- 2 cups cheese
- 1 (16 ounce) package frozen tater tots
directions
- Brown hamburger, if its lean you wont have to drain Add cream corn, soup, salt, and pepper.
- Pour into 9x13 dish.
- Add 1 cup of cheese.
- Add bag of tater tots.
- Top with more cheese.
- Cover with foil, and bake 350* for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have cooked it several times for a Celebrate Recovery group and is one of there favorites. Most see it as a comfort food from childhood. -
I thought that it was really good.I think that it needs some more spice and more vggies though.It maybe that I like alot of veggies and food to be rally flavorful.It was really simple tp make and I would make it again. -
This was good. The recipe does not state when to add the onions, so I added them when I browned the beef. Next time I will use a half the fat celery soup and maybe dilute it with a bit of milk or water as the casserole came out a bit dry and a wee bit salty - probably the soup caused this. Easy to prepare and quite good. Thank-you for sharing!
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
