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“This is the first recipe my Mother taught me to make when I was 14, and have been making it ever since, it is great comfort food. Serve with English peas.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat the oil on med/high and saute the onions until soft, then add the ground beef and cook until no longer pink.Add the rosemary, catsup, pork and beans, Worcestershire sauce , gravy powder, water and pepper to taste.Simmer for 10 minutes, stirring occasionally.
  2. Transfer to a casserole dish and top with mash potato and shredded cheese.
  3. Bake in a 350°F oven for 30 minutes.

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