STREAMING NOW: Eden Eats

Shepherd's Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil n a large frypan and add the onion and carrot. Cook for 3 minutes or until onion and carrot are softened.
  2. Add the meat and cook for 3 minutes.
  3. Stir in the herbs, seasoning, and most of the stock.
  4. Blend the cornflour with a little cold water, stir in the remaining stock then add to the pan.
  5. Bring to a boil, stirring until thickened.
  6. Transfer the mixture to a warmed pie dish.
  7. Mash the potatoes with half the butter and season well.
  8. Cover the meat well with the mashed potatoes and mark furrows with a fork.
  9. Dot small pieces of the remaining butter over the top and bake in an oven, preheated to 400 for about 15 minutes or until the top is brown

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: