Shepherd's Pie

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/2 lb lean ground beef, browned and drained; 1 tablespoon dried onion or 1 small onion, diced fine; 13 ounces reduced-fat cream of mushroom soup; 1 tablespoon soy sauce; 16 ounces cut green beans, drained; 2 cups leftover mashed potatoes or 2 cups prepared instant mashed potatoes; 1 ounce low-fat cheddar cheese, shredded

Submitted by momstar

"This is from Diabetic Low-Fat & No-Fat Meals in Minutes cookbook. It has become a family favorite."

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Ready In:: 45mins
Ingredients:: 7
Serves:: 6

ingredients

¹⁄₂ lb lean ground beef, browned and drained
1 tablespoon dried onion or 1 small onion, diced fine
13 ounces reduced-fat cream of mushroom soup
1 tablespoon soy sauce
16 ounces cut green beans, drained
2 cups leftover mashed potatoes or 2 cups prepared instant mashed potatoes
1 ounce low-fat cheddar cheese, shredded

directions

Preheat oven to 400 degrees.
Spray a square casserole dish with cooking spray.
Combine browned hamburger with onion, soup, and soy sauce in the prepared dish.
Layer drained beans on top of meat. Spread mashed potatoes over the top, and sprinkle with cheese.
Bake for 30 minutes.

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RECIPE SUBMITTED BY

momstar

Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.

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