Shepherd's Pie

"I've tried a lot of different Shepherd's pies and this is by far my family's favorite."
 
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Ready In:
1hr
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Prepare mashed potatoes per package instructions.
  • Add optional chives, and salt & pepper to taste; set aside.
  • Brown ground beef with chopped onions; drain.
  • To ground beef, add minced garlic, Worcestershire sauce, A1 sauce and ketchup.
  • Mix and cook for about 10-15 minutes to allow flavors to blend.
  • Add salt and pepper to taste.
  • Put ground beef mixture in the bottom of a 9x13” dish.
  • Spread evenly and pat down firmly.
  • Layer frozen corn over ground beef, then frozen peas over the corn.
  • Add a pinch of salt and pepper.
  • Spread the mashed potatoes over the peas.
  • Bake at 350°F for 30 minutes.
  • Serve.

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RECIPE SUBMITTED BY

I'm a single mom of 2 boys (ages 15 & 23). I'm also an RN working in homecare. My favorite recipes are 1 pot dishes that are quick, although I don't mind spending extra time on weekends for those outstanding dishes. My biggest problem is that I'm one of those people who has a hard time cooking small. Even though there's only 2 of us (my oldest is away in the Navy), I still cook as though I'm cooking for 6. My family and friends love this and come by with their own casserole dish to load up and take home. I just started writing down my recipes... from much coersion from family & friends. I've always been a dump cook... adding and deleting items, depending on what's on hand.
 
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