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“This recipe is from Kraft Food and Family. Sounds great! It is also a healthier choice according to the magazine.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover potatoes and garlic with water in large saucepan.
  2. Bring to a boil on high heat.
  3. Reduce heat to low; simmer 20 minute or until potatoes are very tender.
  4. Drain; return to saucepan with sour cream.
  5. Mash to desired consistency.
  6. Stir in 1/4 cup of cheddar cheese.
  7. Preheat oven to 375°F
  8. Brown meat in large nonstick skillet.
  9. Stir in flour; cook 1 minute
  10. Add vegetables, broth, and ketchup; continue cooking 5 minute.
  11. Spoon meat mixture into 8-inch square baking dish.
  12. Cover with mashed potatoes.
  13. Bake 18 min.; sprinkle with remaining 1/4 cup cheddar cheese.
  14. Bake an additional 2 minute or until heated through and cheese is melted.

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