“One of those necessary meals I thought up when you must feed your family well when the paychecks almost due. You usually have all these ingredients on hand! My husband and kids thought the world of it and now my grandchildren do too!”
READY IN:
1hr 50mins
SERVES:
4-5
YIELD:
1 pan full
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop all veggies, keeping garlic and parsley apart from other veggies.
  2. Brown ground beef and break apart into small pieces.
  3. After it's browned, I have a secret of mashing it with my square-holed potato masher.
  4. Add onion, celery and bell pepper.
  5. Simmer, covered until veggies are limp.
  6. Add garlic and parsley and simmer until garlic is soft.
  7. Put pan to one side.
  8. Meanwhile, peel and cube potatoes, washing well.
  9. Cook until tender 15 to 18 mintes.
  10. Drain, return to pot and add butter.
  11. Start mixer on low and then to medium, getting all lumps out of potatoes.
  12. When all lumps are gone, add milk and continue until right consistency.
  13. Heat ground beef only to warm.
  14. Add to casserole dish about 3 inches high.
  15. Place cheese on top of warmed meat mixture, covering all of the surface.
  16. Add creamed potatoes, covering entire top.
  17. Place in preheated 350 degree oven until entire dish is warmed through.
  18. Your whole family will love this.
  19. When my children grew older, I always had to make 2 pansful.
  20. I hope you enjoy it!
  21. Add green salad and you're got the perfect dinner!

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