“I have not tried this recipe. I got it from Pinching Your Pennies.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter until tender.
  2. Add the diced beef, gravy, carrots, and peas.
  3. Heat through and salt and pepper to taste. Pour into a casserole dish.
  4. Beat the egg into the potatoes and spoon over the meat and vegetables.
  5. Bake at 400 for about 30 minutes until bubbly.

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