Shepherd's Pie

"I was 8.5 months pregnant and nesting, cooking up a storm to put in my freezer, so I made shepherd's pie, easy. It turned out to be really good, my husband gets me to freeze it so he can make it too. Be warned everything I do is in my head so measurements are guesstimates. ENJOY"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
35mins
Ingredients:
14
Serves:
2-3
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ingredients

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directions

  • Preheat oven to 350°F
  • In large pan brown beef, onion and garlic.
  • When browned add all your seasoning (to taste, season is just thrown in), water and flour. Simmer for 15 min until gravy like consistency.
  • Boil potato, drain and mash with butter and milk.
  • In dish put layer of corn, and beef pack down, add potato pack down, season top with Mrs. Dash and seasoning salt.
  • Cook in oven for 15 to 20 minutes until a light golden color.
  • Enjoy.

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Reviews

  1. Could, also, be said...Land of the Free and Home of the Shepherd's Pie. A classic.
     
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RECIPE SUBMITTED BY

I am from Canada, and no, there are no igloos where I am from, as soon as the snow hits the ground, it turns into slush :) I love to cook, its a big hobby of mine, I tried to take up culinary arts but found that my passion is only contained to my kitchen and my imagination, however I did learn a few tricks :) I love any cook book. But my new all time fav is recipe zaar, WHAT ISNT delisious in here. I go to school, for child psychology and dream interpretations, two other passions of mine. If I had a month off, I would go see my best friend in the world, she is going to be a new mom :) :) well I guess thats all about me in a fast nut shell. Good eaten
 
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