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“A wonderful, tasty comfort food from my childhood, made with ground beef and creamy mashed potatoes and a cheese topping. Simple and easy to prepare with a minimum of ingredients and cost. Makes excellent leftovers!”

Ingredients Nutrition


  1. Soften onion and garlic with oil in frying pan.
  2. Add ground beef and salt and pepper to taste.
  3. When browned, prepare gravy mix according to package instructions using slightly less water than called for.
  4. Add gravy to cooked ground beef making a thick mixture that will hold together yet is moist.
  5. Place mixture in a greased rectangular baking dish.
  6. Top with mashed potatoes, spread evenly over meat mixture, ensuring you seal to the edges of the baking dish or the gravy tends to bubble out.
  7. Cut cheese slices in half on the diagonal and arrange over potato layer.
  8. Sprinkle with paprika and bake in hot (375C) oven til layers are heated through and cheese is golden and bubbling.

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