Shepherd's Pie

Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 375 degrees.
  • Saute 2 cloves garlic for 1 minute.
  • Add the red and green peppers, and zucchini and saute, stirring occasionally for 4 minutes, or until tender.
  • Add 3/4 c.
  • of the crushed tomatoes, salt, and black pepper, and cook uncovered 3 minutes longer.
  • Place the pinto beans, black beans, chickpeas, remaining garlic and tomatoes in food processor, and puree until smooth.
  • Spoon the puree into a lightly greased 9" pie plan.
  • Top with the skillet mixture.
  • Then spoon the mashed potatoes on top.
  • Bake uncovered for 25 minutes, or until the potatoes are lightly browned.
  • Sprinkle with paprika if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes