STREAMING NOW: Genius Obsessions
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you have leftover mashed potatoes, this is a great way to use them up. This comfort food classic probably came from Better Homes and Gardens or some other women's magazine years ago...Enjoy!”
1hr 10mins

Ingredients Nutrition


  1. Peel potatoes and cut into wedges.
  2. Cook until tender in unsalted water.
  3. Peel and chop onion.
  4. Rinse red pepper and remove seeds and membranes. Cut into strips.
  5. In a skillet, saute ground meat in a tablespoon of butter until it loses its pinkness.
  6. Add onion, pepper, and garlic. Season to taste with a dash of salt and pepper.
  7. Add vinegar, parsley, and crumbled bay leaf. Cook for a few minutes.
  8. Transfer mixture teo a lightly greased pie plate.
  9. Drain potatoes and mash quickly. Add remaining butter, spices, and half and half.
  10. Beat until mixture is light and fluffy.
  11. Spread mashed potatoes over meat mixture and sprinkle with cheese.
  12. Bake at 350 for 25 minutes or until pie is hot and potatoes are lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a