Shepherd's Pie
"If you have leftover mashed potatoes, this is a great way to use them up. This comfort food classic probably came from Better Homes and Gardens or some other women's magazine years ago...Enjoy!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 2 lbs potatoes (10 medium)
- 1 yellow onion
- 1 red pepper
- 1 lb ground beef
- 3 tablespoons butter
- 1 garlic clove
- 2 teaspoons vinegar
- 3 tablespoons parsley, chopped
- 1 bay leaf
- 1 dash paprika
- 1 dash nutmeg, grated
- 3 tablespoons half-and-half
- 5 -6 tablespoons cheddar cheese, grated (or other cheese)
directions
- Peel potatoes and cut into wedges.
- Cook until tender in unsalted water.
- Peel and chop onion.
- Rinse red pepper and remove seeds and membranes. Cut into strips.
- In a skillet, saute ground meat in a tablespoon of butter until it loses its pinkness.
- Add onion, pepper, and garlic. Season to taste with a dash of salt and pepper.
- Add vinegar, parsley, and crumbled bay leaf. Cook for a few minutes.
- Transfer mixture teo a lightly greased pie plate.
- Drain potatoes and mash quickly. Add remaining butter, spices, and half and half.
- Beat until mixture is light and fluffy.
- Spread mashed potatoes over meat mixture and sprinkle with cheese.
- Bake at 350 for 25 minutes or until pie is hot and potatoes are lightly browned.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
