Shepherd's Pie

Name: Shepherd's Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs ground beef; 2 small onions, chopped; 1/4 cup beef bouillon; 1 (16 1/2 ounce) can peas (can also use frozen); 4 -5 carrots, thinly sliced; 2 cups gravy; 8 potatoes, mashed and seasoned with (2 1/2 pounds); salt; pepper; butter

Submitted by Diane Morrison

"A Hamburger Hot Dish"

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 8

ingredients

1 ¹⁄₂ lbs ground beef
2 small onions, chopped
¹⁄₄ cup beef bouillon
1 (16 1/2 ounce) can peas (can also use frozen)
4 -5 carrots, thinly sliced
2 cups gravy
8 potatoes, mashed and seasoned with (2 1/2 pounds)
salt
pepper
butter

directions

Cook meat and onions in 1/4 cup bouillon until well done.
Drain and season.
Place mixture in an 8 by 11 inch baking pan, cover with layer of carrots and peas.
Prepare two cups medium thick gravy using above liquid and adding more bouillon to flavor (if needed).
Pour hot gravy over meat and vegetables.
Mash potatoes, seasoning with a little milk, salt, and pepper.
Spread potatoes over meat mixture and dot the top with butter.
Bake 1 hour in a preheated 300 degree oven.