Shepherd's Pie
"This is very filling and goes a long way. I made this for dinner one night and it was a hit and my family keeps asking me to make it again."
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 8 potatoes
- 2 lbs ground beef
- 6 beef bouillon cubes
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 onions (diced)
- 2 cans drained peas
- 4 cups water
- 3 tablespoons flour
- 1⁄2 cup milk
- 1⁄2 cup butter
- 2 cups shredded cheddar cheese
directions
- Boil potatoes.
- While potatoes are boiling, brown beef in skillet and add salt, pepper, and onions and cook until onions are soft.
- Stir in peas, beef bullion, flour, and water.
- Simmer until thickened.
- Pour beef mixture into a large casserole dish.
- Drain potatoes and mash. Add butter and milk (you are making mashed potatoes, so feel free to add/omit how you like).
- Spoon hot mashed potatoes on the top of the beef mixture in casserole dish.
- Place in oven at 350 degrees F until potatoes are slightly browned. Remove from oven and top with cheddar cheese ( and feel free to add other toppings as well, such as bacon bits, etc). Allow cheese to melt and serve hot. This casserole goes a long way because it makes a lot and is very filling. One dish meal, and goes well with rolls and/or salads.
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RECIPE SUBMITTED BY
I am a stay at home mommy/wife so I am always cooking something for someone. I learned most of my cooking from my mom or a grandparent. Occasionally I will get brave and try something new on my own. I love learning new recipes for different ethnic foods. I make a mean salsa now :)
