Shepherd's Pie

Name: Shepherd's Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 29.58 ml oil, divided; 340.19 g brown button mushrooms, sliced; 226.79 g red wine, divided; 118.29 ml carrot, diced; 1 large onion, diced; 2 garlic cloves, minced; 453.59 g ground lamb or 453.59 g beef; 14.79 ml thyme; 236.59 ml frozen peas; 29.58 ml butter, divided; 29.58 ml flour; 29.58 ml tomato paste; 29.58 ml Worcestershire sauce; 236.59 ml beef stock; salt and pepper, to taste; 1419.54 ml mashed potatoes (6 medium yellow potatoes, 4 tbsp butter, 1/2 cup sour cream, 1/2 cup grated cheddar ); 1 egg, beaten; 44.37 ml parmesan cheese, grated

Submitted by jewelz4jesus

"Great comfort food for the holidays or anytime."

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Ready In:: 1hr 5mins
Ingredients:: 18
Serves:: 8

ingredients

29.58 ml oil, divided
340.19 g brown button mushrooms, sliced
226.79 g red wine, divided
118.29 ml carrot, diced
1 large onion, diced
2 garlic cloves, minced
453.59 g ground lamb or 453.59 g beef
14.79 ml thyme
236.59 ml frozen peas
29.58 ml butter, divided
29.58 ml flour
29.58 ml tomato paste
29.58 ml Worcestershire sauce
236.59 ml beef stock
salt and pepper, to taste
1419.54 ml mashed potatoes (6 medium yellow potatoes, 4 tbsp butter, 1/2 cup sour cream, 1/2 cup grated cheddar )
1 egg, beaten
44.37 ml parmesan cheese, grated

directions

Pre-heat oven to 400°F Butter a large casserole dish.
Meanwhile in a large skillet, heat 1 tbsp oil over medium-high heat. Add carrots, mushrooms and garlic and Sauté mushrooms until tender. Add 2 oz red wine to the hot pan, stirring and scraping the pan. Remove to a plate.
Add the remaining 1 tbsp of oil, heat to add onion.
Add onions sauté for 2 minutes.
Add ground meat and brown, breaking meat into chunks.
When meat is browned, season with salt, pepper and thyme. Add mushrooms & carrots mixture, peas and 1 tbsp butter.
Sprinkle mixture with flour and stir. Then add tomato paste, Worcestershire, and remaining 6 oz wine.
Cook and stir mixture for several minutes. Add stock and simmer until sauce is thick and somewhat reduced.
Remove from heat and season to taste.
Pour meat mixture into the prepared casserole.
Drain and mash potatoes with butter, sour cream, and cheese, salt & pepper as needed.
Spoon mashed potatoes over meat and spread over and make small peaks. (At this point you can refrigerate or freeze the dish as desired.).
Brush potatoes with a beaten egg and sprinkle with Parmesan & Paprika.
Bake casserole 20-30 minutes or until hot and bubbling and potatoes are browned. Cook time will be longer for a cold dish.