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“A simple meat, potato, and cheese dish”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef with onions.
  2. Sprinkle meat with season salt.
  3. Peal, chop, and boil potatoes.
  4. Add salt to the potatoes.
  5. Once meat is fully cooked, drain if needed and place meat at the bottom of a casserole dish.
  6. Once potatoes are fully cooked, drain and mash.
  7. Add milk to the potatoes and mix.
  8. Add potatoes on top of the meat in the casserole dish.
  9. Top with cheese.
  10. Enjoy!

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