Shepherd's Pie
"From Taste of Home, good for a cold day, "meal in one dish""
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 3 slices bacon, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1⁄4 teaspoon oregano
- 1⁄2 cup tomato sauce
- 1 (2 1/4 ounce) can chopped ripe olives, drained
- 5 1⁄2 cups hot mashed potatoes (prepared without milk and butter)
- 2 eggs, beaten
- 2 tablespoons butter, softened
- 1 tablespoon minced fresh parsley
- 1⁄4 teaspoon salt
- additional butter, melted
directions
- In a skillet, cook beef over medium heat until no longer pink; drain and set aside.
- In the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp.
- Stir in tomato sauce, olives and beef.
- Simmer for 10 minutes.
- Meanwhile, combine mashed potatoes, eggs, butter, parsley and salt; mix well.
- Spread half of the mixture onto the bottom and up the sides of a greased 9 inch pie plate.
- Top with the beef mixture and then make a top shell with the rest of the potato mixture.
- Bake at 375F for 20 minutes.
- Brush with melted butter.
- Bake 10 minutes longer or until golden brown.
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RECIPE SUBMITTED BY
Tootsie
Spokane, Wa
I am a retired banker who loves to cook and to entertain. I love the outdoors and spend many hours in summer working in my yard and garden.
My pet peeve is people who say "I can't"
I love to try new recipes particularly ethnic recipes.....Japanese, Chinese, Italian, French and German.
I love to travel and spend time with my daughter and grandchildren.
My husband and I love animals and have a sweet black and white cat named Sparky.
